Sushi Hatsu BYOB in Ambler is teaming up with Bravo’s Season 14 “Top Chef” Sylva Senat of The Pyramid Club for an Asian-spin on the Italian Christmas Eve tradition of the Feast of the Seven Fishes. Senat will be teamed with Sushi Hatsu’s sushi chef Mitsutaksa Harada.
“Just because indoor dining has been shut down this year, it doesn’t mean Christmas culinary traditions have to be canceled,” said Chef Harrison Kim of Sushi Hatsu BYOB. “My ‘top chef’ Mitsutaka and Chef Senat and I decided to have a little fun with this iconic Italian feast by utilizing Japanese ingredients and culinary techniques in five unique compositions. The flavors will be different, but the requisite seven seafood items are included.”
The five-course tasting menu, including a complimentary amuse-bouche, costs $120 for two people and is available for pickup on December 24th and 26th, but must be pre-ordered by December 21st. Re-heating instructions and a full ingredient list will be included for each course.
DAIKON SURPRISE
salmon toro, cucumber, shiso, wrapped in pickled Japanese radish, ikura, yuzu miso vinaigrette
HOLY BRANZINO
whole crispy European sea bass, Japanese miso eggplant, butter fume, micro green
WINTERLAND BOUILLABAISSE
green-lipped mussels, Manila clams, squid, scallop, mackerel, shrimp, & snow crab, marble potato confit, parsley, baguette, ponzu butter
7 FISH CHIRASHI
seasoned sushi rice, big eye tuna, salmon, yellowtail, branzino, kanpachi, octopus, ikura, California uni, Spanish blue-fin toro
CHRISTMAS TREE PANNA COTTA
green tea panna cotta, vanilla meringue, pound cake, apple crisp, Japanese mountain peach
To place your order online, email hatsuambler@gmail.com, or visit https://www.toasttab.com/sushi-hatsu.