The Dish of the Week is the Crab Cake Bánh mi from Banh Street in Spring House.

The Crab Cake Banh Mi features: Charbroiled Lemongrass Imperial Tossed Crabmeat, Grilled Sweet and Bicolor Corn from Maple Acres Farms, Jersey Tomato Avocado Salad, pickled veg, jalapeno, cucumber and Lemon Scallion Aioli.