The Dish of the Week is Dressed Shrimp and Lobster at Gypsy Blu.

This one-of-a-kind dish has shrimp, avocado, cucumber, lemon oil and roasted tomato coulis. This fabulous dish was on Gypsy Blu’s menu when they first opened and for the first two years of business and customers keep asking to bring it back…many said it was the reason they came to Gypsy Blu.  So don’t wait because it’s back and better than ever!