The Dish of the Week is the Frenchy Breakfast Sandwich from Alice Bakery. It’s made with Prosciutto, smoked Gruyere, two eggs sunny side up, salt pepper and chives on Alice’s croissant.
The Dish of the Week is the Frenchy Breakfast Sandwich from Alice Bakery. It’s made with Prosciutto, smoked Gruyere, two eggs sunny side up, salt pepper and chives on Alice’s croissant.