The Dish Of the Week is pulled pork, ham, and swiss with yellow mustard and pickles on a baguette pressed between two iron skillets from Alice Bakery.
This special is available for the rest of this week!
The Dish Of the Week is pulled pork, ham, and swiss with yellow mustard and pickles on a baguette pressed between two iron skillets from Alice Bakery.
This special is available for the rest of this week!