Dish of the Week | Spanakopita | Arpeggio BYOB

The Dish of the Week is an appetizer from Arpeggio’s menu. Arpeggio’s Spanakopita is made in-house with phyllo triangles filled with spinach and cheese and served with Tzatziki sauce.

Arpeggio has just launched their new menu. You’ll find many of your favorite items, including Calzones and Mexicana Pizza, that made it to the menu. Their Margarita Pizza is now called a Plain Pizza and the Palermo is now called the Italian Margarita. Check out the full menu here.