Dish of the Week | Thanksgiving Banh Mi | Banh Street

The Dish of the Week is a Thanksgiving inspired Banh Mi from banh Street in Spring House.

The Thanksgiving Banh-mi is hickory smoked turkey, cranberry aioli, pickled snow peas, Sriracha dusted fried onions and all of the accoutrements that make a banh mi. They are $10.95 and available starting today!