Join Us Friday, May 18th Hors D’oeuvres at 6:30 & Dinner at 7:00

$95 per person (plus tax and gratuity)

You’re invited to attend Blue Bell Inn's next great wine event on Friday, May 18th: The Sommelier Smackdown.

We’re excited to welcome two competing wine professionals, each challenged to select the “perfect wine”to pair with items from our Executive Chef Eric’s spring menu. The Sommelier Smackdown of 2018 is not to miss!

Join us for four savory courses each paired with two hand selected wines, followed by dessert with a fun competition mixed in! Tickets to this event are going fast! Get yours today!

Dinner Menu with Wine Pairings

First Course

Strawberry & Dandelion Green Salad, Twice Baked Goat Cheese Soufflé,

Aged Balsamic Trefethen “Dry” Riesling (Napa Valley, California)

Lucien Albrecht Cremant d’Alsace Rose (Alsace, France)

Second Course

Butter Poached Maine Lobster Tail, Spring Pea Risotto, Morel Mushrooms, Grilled Ramps

Alois Lagader “Lowergang” Chardonnay (Alto Adige, Italy)

Sonoma Loeb “Sangiaconomo” Chardonnay (Carneros, California)

Third Course

Griggstown Farm Quail, Favas Beans, Pancetta, Spring Onion Soubise

Le Ferme du Cece Rouge Gigondas (Rhone Valley, France)

Prudhon Chassagne Montrachet Rouge (Burgundy, France)

Fourth Course

Herb Roasted Beef Tenderloin, Potato Gratin, Grilled Scallions, Foie Gras Demi

Aia Vecchia “Sur Ugo” Super Tuscan (Bolgheri, Italy)

Foley Johnson Cabernet Sauvignon (Rutherford, California)

Fifth Course

Chocolate Hazelnut, Banana & Caramel Bar