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Sprucing up your Holiday Table with Farm-Fresh Foods
Food & Drink, Hosted By Pennypack Farm & Education Center
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Took place on Thursday, November 5th, 2020 from 7:00pm to 8:30pm
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Zoom - see below to register
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Sprucing up your Holiday Table with Farm-Fresh Foods Presented by Jennifer of Jenny's Plate This class will focus on vegetable side dishes to accompany the usual Turkey-day feast, and also a meatless main dish for vegan or vegetarian guests. Expect the colors of the season as butternut squash and kale are sure to grace the table! This class will be presented over Zoom. A link will be sent 1 day prior to the class. Price: $15.00
