From the Boot’s menu for Ambler’s Restaurant Weekend from August 14th to August 16th

Ambler is holding a Restaurant Weekend from August 14th to August 16th with expanded outdoor seating along Butler Avenue. From the Boot is one of the participating restaurants and is offering a three-course prix fixe menu that is $32 per person (tax and gratuity not included). To make a reservation call (215) 646-0123.

The menu is below.

First Course (choose one)

Peroni Steamed Clams
Garlic Butter |Parsley

Caprese Stack
Heirloom Tomato |Fresh Mozzarella | Roasted Pepper & Grilled Eggplant Bruschetta |Olive Oil | Balsamic Reduction

Italian Wedge
Romaine Heart | Red Onion |Plum Tomato |Gorgonzola Dressing |
Crispy Pancetta Bacon

Second Course (choose one)

Crab Cakes
Zucchini & Red Bell Pepper Slaw

Angel Hair Pomodoro
Heirloom Tomato |Shrimp |Garlic |White Wine

Grilled Pork Chop
Roasted Pepper & Grilled Eggplant Bruschetta

Flounder Fiorentino
Brown Butter |Lemon |Parsley |Spinach |Mushroom |Garlic |Olive Oil

Third Course (choose one)

Mini Cannoli
Gelato
Zeppole