Bridgets Modern Steakhouse is celebrating Winter Restaurant Week in Ambler from January 22-28 with a three-course prix fixe menu for $43.00 (plus beverages, tax, and gratuity). The special menu is offered starting at 5:00 p.m. each day. To make a reservation call (267) 465-2000.

The menu is below.

— FIRST COURSE —

Soup du Jour
TBD

Grilled Flat Bread Pizza du Jour
TBD

Crab Cake
Pan Seared & Baked, Crispy Tortillas, Mixed Greens & Sweet Chili Sauce      

Mixed Greens
Baby Greens, Carrots, Cucumbers, Red Onion & Balsamic Citrus Vinaigrette

Classic Caesar
Hearts of Romaine, Parmigiano Regiano & Homemade Caesar Dressing 

— SECOND COURSE —

Herb Grilled Chicken Breast
Garlic and Herb Marinated, Potato du Jour, Garlic Green Beans & Chicken Jus  

Atlantic Salmon
Maple Barbecue Glazed, Ricotta Stuffed Gnocchi, Sliced Apples, Spinach & Oyster Mushrooms

Seafood Fra Diavolo
Sautéed Shrimp, Scallops & Crab, Tossed with Spicy Marinara & Linguine  

Braised Short Ribs
12 Hour Braised Short Ribs, Roasted Tomato Beef Jus, Potato du Jour & Garlic Green Beans

Bridgets Filet Mignon
Center Cut Filet Mignon, Shiitake Reduction Laced with Sake, Green Onions & Sesame Seeds, Potato du Jour & Garlic Green Beans

Vegetarian Pasta
Prep TBD

— THIRD COURSE —

Bassett’s Ice Cream
Mint Chocolate Chip or Vanilla

Chocolate Chip Bread Pudding
Served Warm with Fresh Whipped Cream

Bridgets Cheese Cake
TBD with Fresh Whipped Cream

Bananas Foster
Vanilla Ice Cream & Macadamia nuts