Bridget’s Steakhouse (8 West Butler Avenue) in Ambler is celebrating Ambler Restaurant Week with a three-course prix fixe menu for $35 (see below). Restaurant Week runs through August 20th.

Reservations are available online or by calling (267) 465-2000.

First Course (select one)

SOUP DU JOUR
Chef’s Seasonal Selection

GRILLED FLAT BREAD PIZZA
Chef’s Seasonal Preparation

CRAB CAKE
Pan Seared & Baked, Crispy Tortillas, Mixed Greens & Sweet Chili Sauce

BRIDGETS’ CAESAR
Hearts of Romaine, Parmigiano Regiano & Homemade Caesar Dressing

MIXED GREENS
Baby Greens, Carrots, Cucumbers, Red Onion, Cherry Tomatoes & Balsamic Citrus Vinaigrette

Second Course (select one)

GRILLED CHICKEN BREAST
Garlic and Herb Marinated, Fingerling Potatoes, Garlic Green Beans & Pan Jus

SEAFOOD FRA DIAVOLO
Sautéed Shrimp, Scallops & Crab Tossed with Spicy Marinara, Parmigiano Reggiano and Linguini

BRAISED SHORT RIBS
12 hour Braised Ribs, Roasted Tomato Beef Jus, Potato du Jour, Garlic Green Beans

VEGETARIAN PASTA
Mixed Vegetables with Red or White Sauce

ATLANTIC SALMON
Maple & Bourbon Glazed Salmon with Ricotta Stuffed Gnocchi, Pears & Spinach
BRIDGETS’ FILET MIGNON (PLUS $5.00)

6oz Filet Mignon, Shiitake Reduction Laced with Sake, Green Onions, Sesame Seeds, Potato du Jour, Garlic Green Beans

Third Course (select one)

BANANAS FOSTER
Fresh Bananas, Dark Rum, Banana Liqueur, Macadamia Nuts, Vanilla Ice Cream & Whipped Cream

BASSETS ICE CREAM
Vanilla Bean or Mint Chocolate Chip

SEASONAL CHEESECAKE
Whipped Cream

CHOCOLATE CHIP BREAD PUDDING
Served Warm with Fresh Whipped Cream