The Fort is offering a special menu for Valentine’s Day weekend on February 14th-15th (after 5:00 p.m.). The three-course prix fixe is $55 (the regular dinner menu is also available). Three featured cocktails are also available. Reservations are available online.
Appetizers
Caesar Salad
Romaine, Parmesan, Croutons
Cranberry Ricotta Toast
Cranberry Ricotta, Golden Beets, Pickled Cranberries, Pistachios, Truffle Honey
Burrata
Long Hot Romesco, Mint & Pistachio Pesto, Blistered Cherry Tomatoes, Vincotta, Crostini
Entrees
Filet
Crispy Potatoes, Blistered Cherry Tomatoes, Asparagus, Harissa-Tomato Butter
Airline Chicken
Coconut Basmati Rice, Asparagus, Cauliflower Medley, Tikka Sauce
Potato Gnocchi
Shaved Brussels Sprouts, Purple Cauliflower, Sage Beurre Blanc
Dessert
Chocolate Terrine
Cranberry Compote
Limoncello Cheesecake (pictured at top)
Strawberry Compote
Cocktails
Doli French Martini
Doli, Pineapple, Chambord
Cranberry Orange Whiskey Sour
Bourbon, Lemon, Maple Syrup, Orange Juice, Cranberry Juice
Grapefruit Rosemary Mocktail
Grapefruit Puree, Rosemary Simple Syrup, Club Soda
Mimosa or Bellini Buckets
available for groups of 4+
Photo: The Fort