This week’s Dish of the Week from Dettera Restaurant and Wine Bar is back on the menu for the Fall!
The Braised Beef and Pork Agnolotti is made with Brown Butter, Sage and Pecorino Romano Cheese.
This week’s Dish of the Week from Dettera Restaurant and Wine Bar is back on the menu for the Fall!
The Braised Beef and Pork Agnolotti is made with Brown Butter, Sage and Pecorino Romano Cheese.