The Dish of the Week is Banh Street’s cornmeal crusted fried shrimp Poboy with shredded Napa cabbage and a cilantro remoulade. A great choice for no-meat Friday’s for those observing Lent!
The Dish of the Week is Banh Street’s cornmeal crusted fried shrimp Poboy with shredded Napa cabbage and a cilantro remoulade. A great choice for no-meat Friday’s for those observing Lent!