Dettera is offering a special prix fixe menu on Friday, February 14th fro Valentine's Day. The cost is $75 per person (plus tax and gratuity) and a wine pairing option is available for $30.00 per person. Reservations can be made online or by calling (215) 643-0111.

Below is the menu. 

1^st Course (select one)

Yellowtail Tuna Crudo
Avocado, Radish, Lemon Oil
Chardonnay – Louis Jadot “Steel” 2018 – Burgundy, France

Wellfleet Oysters
Kaffir Lime Granita
Vihno Verde – Broadbent NV – Vihno Verde, Portugal

House Smoked Scottish Salmon
Citrus Glazed Little Carrots, Horseradish Crème Fraiche, Everything Spices
Bordeaux Blanc – Chateau Pilet 2018 – Entre-Deux-Mers, France 

Hearth Roasted Ruby Beets
Blood Orange, Goats Cheese, Pistachio, Olive Oil, Blood Orange Vinegar
Pinot Gris – Kim Crawford 2017 – Marlborough, New Zealand 

2^nd Course (select one)

Lobster Dumplings
Savory Lobster Broth, Enoki Mushrooms, Swiss Chard, Daikon Radish, Shiso
Sauvignon Blanc – Decibel 2017 – Hawke’s Bay, New Zealand

Ricotta Cavatelli
Winter Squash, Pumpkin Seeds, Goats Cheese, Sage Crema
Pinot Noir – Rainstorm 2016 – Willamette & Umpqua, Oregon  

Seared Day Boat Scallops
Cauliflower Puree, Black Radishes, Shaved Scallions, Curry Emulsion
Chardonnay – Harken “Barrel Fermented” 2017 – Salinas Valley, California

Wood Oven Roasted Octopus
Artichoke Hearts, Garlic Confit, Pickled Shallots, Charred Lettuce Sauce
Pinot Noir – Caiden’s Vineyards “Block Nine” 2018 – St. Helena, California

3^rd Course (select one)

Wild Striped Bass
Purple Potatoes, Bacon, Pearl Onions, Cockles, Chowder Sauce
Chardonnay – Joliesse Vineyards 2017 – St. Helena, California 

Dorade Royale
Napa Cabbage, Carrots, Granny Smith Apple, Sesame Emulsion
Rose – Los Dos 2017 – Campo de Borja, Spain

Roast Magret Duck Breast
Braised Red Cabbage, Butternut Squash Spatzle, Duck Jus
Cotes du Rhone – Chateau du Trignon 2015 – Dentelles de Montmirail, Rhone, France

Braised Short Rib
Parsnip Puree, Cippolini Onions, Brussels Sprout Leaves, Beef Jus
Cabernet Sauvignon – Brown Family “Heritage” 2017 – Columbia Valley, Washington

Charred Cauliflower 
Black Beluga Lentils, Golden Beets, Shanghai Tips, Carrot Reduction
Chenin Blanc/Viognier – Pine Ridge 2015 – Clarksburg, California

 4^th Course (select one)

Chocolate Blood Orange Creme Brulee
Banyuls – Domaine la Tour Vieille, 2015 – Languedoc, France

Flourless Chocolate Torte
Whipped Coconut, Hazelnut Cremeux, Vanilla Honey Gelato
Port – Graham’s 10yr Tawny - Portugal

Meyer Lemon Cheese Cake
Pomegranate, Short Bread Crumble
Semi-Dry Riesling – Dr. Konstantin Frank 2016 – Finger Lakes, New York 

Vanilla Bean Panna Cotta
Toasted Almonds, Chocolate Ganache, Port Wine Reduction
Sauternes – Chateau les Mingets 2013 – Bordeaux, France