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  1. Valentine’s Day at Dettera

    Food & Drink, Hosted By Dettera

  2. Took place on Friday, February 14th, 2020
  3. Dettera
    129 East Butler Avenue, Ambler, PA 19002
  4. Dettera is offering a special prix fixe menu on Friday, February 14th fro Valentine's Day. The cost is $75 per person (plus tax and gratuity) and a wine pairing option is available for $30.00 per person. Reservations can be made online or by calling (215) 643-0111.

    Below is the menu. 

    1st Course (select one)

    Yellowtail Tuna Crudo
    Avocado, Radish, Lemon Oil
    Chardonnay – Louis Jadot “Steel” 2018 – Burgundy, France

    Wellfleet Oysters
    Kaffir Lime Granita
    Vihno Verde – Broadbent NV – Vihno Verde, Portugal

    House Smoked Scottish Salmon
    Citrus Glazed Little Carrots, Horseradish Crème Fraiche, Everything Spices
    Bordeaux Blanc – Chateau Pilet 2018 – Entre-Deux-Mers, France 

    Hearth Roasted Ruby Beets
    Blood Orange, Goats Cheese, Pistachio, Olive Oil, Blood Orange Vinegar
    Pinot Gris – Kim Crawford 2017 – Marlborough, New Zealand 

    2nd Course (select one)

    Lobster Dumplings
    Savory Lobster Broth, Enoki Mushrooms, Swiss Chard, Daikon Radish, Shiso
    Sauvignon Blanc – Decibel 2017 – Hawke’s Bay, New Zealand

    Ricotta Cavatelli
    Winter Squash, Pumpkin Seeds, Goats Cheese, Sage Crema
    Pinot Noir – Rainstorm 2016 – Willamette & Umpqua, Oregon  

    Seared Day Boat Scallops
    Cauliflower Puree, Black Radishes, Shaved Scallions, Curry Emulsion
    Chardonnay – Harken “Barrel Fermented” 2017 – Salinas Valley, California

    Wood Oven Roasted Octopus
    Artichoke Hearts, Garlic Confit, Pickled Shallots, Charred Lettuce Sauce
    Pinot Noir – Caiden’s Vineyards “Block Nine” 2018 – St. Helena, California

    3rd Course (select one)

    Wild Striped Bass
    Purple Potatoes, Bacon, Pearl Onions, Cockles, Chowder Sauce
    Chardonnay – Joliesse Vineyards 2017 – St. Helena, California 

    Dorade Royale
    Napa Cabbage, Carrots, Granny Smith Apple, Sesame Emulsion
    Rose – Los Dos 2017 – Campo de Borja, Spain

    Roast Magret Duck Breast
    Braised Red Cabbage, Butternut Squash Spatzle, Duck Jus
    Cotes du Rhone – Chateau du Trignon 2015 – Dentelles de Montmirail, Rhone, France

    Braised Short Rib
    Parsnip Puree, Cippolini Onions, Brussels Sprout Leaves, Beef Jus
    Cabernet Sauvignon – Brown Family “Heritage” 2017 – Columbia Valley, Washington

    Charred Cauliflower 
    Black Beluga Lentils, Golden Beets, Shanghai Tips, Carrot Reduction
    Chenin Blanc/Viognier – Pine Ridge 2015 – Clarksburg, California

     4th Course (select one)

    Chocolate Blood Orange Creme Brulee
    Banyuls – Domaine la Tour Vieille, 2015 – Languedoc, France

    Flourless Chocolate Torte
    Whipped Coconut, Hazelnut Cremeux, Vanilla Honey Gelato
    Port – Graham’s 10yr Tawny - Portugal

    Meyer Lemon Cheese Cake
    Pomegranate, Short Bread Crumble
    Semi-Dry Riesling – Dr. Konstantin Frank 2016 – Finger Lakes, New York 

    Vanilla Bean Panna Cotta
    Toasted Almonds, Chocolate Ganache, Port Wine Reduction
    Sauternes – Chateau les Mingets 2013 – Bordeaux, France

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