The owners of the Blue Bell Inn have opened a second restaurant, The Copper Crow, in Horsham. It is located at 116 Welsh Road in Horsham, which is across Welsh Road from the Promenade at Upper Dublin.
The restaurant promises a “fresh take on modern American fare.” The menu was developed by Executive Chef Pete Sherba, who played a key role in the opening of Blue Bell Inn and Bluestone Country Club (which also has some of the same ownership).
You can view the menu here.
Michael Klein from The Philadelphia Inquirer has photos of dishes from the menu here.
The restaurant is open Tuesday through Sunday starting at 11:30 a.m.