Gypsy Blu in Ambler is participating in Ambler’s Restaurant Week next week. Here is their menu –

3 courses for $35

Prix-Fix Menu

FIRST COURSE

Soup Du Djour

PROSCIUTTO & MOZZARELLA SALAD~ Sun Dried Red Pepper Romesco, Basil Pesto

SALMON BRUSCHETTA~Vodka Cured Salmon, Caper Goat Cheese, Mango Salsa

 

SECOND COURSE

ROASTED CHICKEN BREAST~ Stewed Peppers, Onions & Tomatoes, Fingerling Potatoes, Black Olives

GNOCCHI~ Porcini Gnocchi, Wild Mushrooms, Asparagus, Peas, Vodka Sauce

PORK LOIN MEDALLIONS~ Sweet Potato Flan, Wild Mushrooms, Braised Celery Pool, Cherry Ragu

BLACKENED GRILLED SHRIMP~ Roasted Corn Salsa, Avocado Mousse, Roasted Tomato-Chipotle Vinaigrette, Crispy Polenta

 

THIRD COURSE

CHEF’S SELECTION

As an added bonus, Gypsy is offering a two course lunch menu for Restaurant Week!

2 courses, $18

FIRST COURSE 

Soup Du Jour

SALMON BRUSCHETTA~Vodka Cured Salmon, Caper Goat Cheese, Mango Salsa

 

SECOND COURSE

PROSCIUTTO & MOZZARELLA PANINI~ Sun Dried Red Pepper Romesco, Basil Pesto

ROASTED CHICKEN BREAST~ Stewed Peppers, Onions & Tomatoes, Fingerling Potatoes, Black Olives

GNOCCHI~ Porcini Gnocchi, Wild Mushrooms, Asparagus, Peas, Vodka Sauce

GRILLED OCTOPUS SALAD~ Mediterranain Beans, Chilli Mascarpone

Make your reservation here.