Learn From A Chef!

Cooking with Seasonal and Local Ingredients

Chef Steve Waxman invites you into his kitchen at Trax Restaurant to learn how to select and prepare seasonal, local ingredients for a delicious and memorable meal. Learn to cook with seasonal herbs, grill local vegetables and finish with pesto, chimmichurri and stone ground mustard sauce. As an added bonus, join Chef Waxman on Saturday morning, October 24th, from 10 to 11 a.m. at the Ambler Farmers’ Market to actually pick the ingredients for the class!

Class Session at Trax: Monday, October 26 from 6:30 to 8 PM

Bonus Meeting at Ambler Farmer’s Market – Saturday, October 24 from 10 to 11 AM

Fee: $65

Register online or Register by phone: 267-468-8500