Montgomery County Community College announced this week that a student-run restaurant and bakery are open for business within the Hospitality Institute on the Blue Bell campus.

The restaurant is called “Bistro 1964” and the bakery is called “Bakery 340”. Both are seasonal.

“Students plan, prepare, and serve all food and beverages as part of this capstone experience, applying techniques, skills, and procedures learned throughout their academic coursework,” the announcement said.

From Bistro 1964’s description:

During the Fall 2025 semester, Bistro 1964 will be open for service to the community on Wednesdays and Thursdays from 11:30 a.m. to 1 p.m., beginning Wednesday, Sept. 10 through Wednesday, Dec. 10. Seating is by reservation only, using OpenTable, except pizza orders. Pizza can be ordered for takeout at the counter during service hours while supplies last. Lunch is a Prix-Fixe menu, including guest choice of a first and second course, chef’s dessert selection, and a beverage for $20 + 6% sales tax. Pizzas are $10 + 6% sales tax at the counter while supplies last. Only credit/debit cards are accepted at the restaurant. 

From Bakery 340’s description:

Bakery 340 will be open on Wednesdays from 10 a.m. until noon, while supplies last, beginning, Wednesday, Sept. 10 through Wednesday, Dec. 3. Choose from a variety of pastries including croissants, Danish, muffins, scones, donuts, cake slices, and cookies made from seasonal ingredients. Enjoy coffee brewed from local roaster, Backyard Beans. The Bakery and Café is cash only. 

For more details and to make a reservation, you can click here.

Photos: MCCC