The Philadephia Inquirer’s Craig LaBan released his review of Tresini, a newer restaurant at 504 North Bethlehem Pike in Ambler (Lower Gwynedd). The restaurant filled the space of San Marco and opened on May 14th.

In the review, LaBan said the following about the owner and chef Brad Daniels:

His love of heat was no doubt a draw to the live fire that fueled kitchens like Osteria, where the Culinary Institute of America grad became chef de cuisine and began a nearly seven-year tenure for the Vetri family of restaurants that saw him eventually become culinary director for the group. But Daniels also found a passion for the subtle art of fresh pasta there, an exercise in finesse that’s been key to his early success at Tresini, his impressive solo debut in the Ambler section of Lower Gwynedd.

You can read the full review here.