Maple Glen resident, Erica Daniels, has released a new cookbook featuring allergen-conscious recipes. Inspired by her son Leo, who was diagnosed with Autism and food allergies, Daniels turned recipe modifications into her new book, Cooking With Leo.
From Main Line Today:
“The grocery store shelves were daunting, but when Leo’s curiosity ventured into the kitchen, Daniels saw a way for her family to bond. The mother of two nurtured her son’s interest and decided to create recipes that exercised Leo’s gifts and catered to his food allergies. This meant that the traditional family recipe for pineapple spoon bread had to get a Leo makeover.”
You can purchase the book on Amazon.com.