The Fort Kitchen & Bar in Fort Washington recently introduced a new menu. Below are a few of what will likely prove to be the most popular dishes. Reservations are available online. The Fort is open Tuesday through Friday for lunch and dinner, and Saturday and Sunday for brunch and dinner. Happy Hour is every day from 4:00 p.m. to 6:00 p.m.

Pan-Seared trout with Green Bean Almandine, Crispy Potatoes and Parsley Oil

Fall Chopped Salad with Spring Mix, Carrot, Green Beans, Tomato, Roasted Peppers and White Balsamic Dressing

The Fort’s new Mac & Cheese

Fort Meatballs with Ricotta, Marinara and Parmesan

Ravioli with Sweet Potato, Brown Butter Hazelnuts and Sage

Images – The Fort