First Course
Insalata di Mare
Grilled octopus, calamari, scungilli & shrimp marinated
in lemon and olive oil over fresh greens
Second Course
Seafood Combination
Fried smelts, grilled calamari, fried calamari,
mussels and clams casino
Third Course
Please choose one:
Branzino
Branzino served in a lemon sauce with a side of risotto mixed with spinach
Capellini Positano
Jumbo lump crabmeat sauteed with garlic, basil and freshly cut tomatoes
over capellini in a white wine sauce with a touch of spicy marinara sauce
Salmon Granchio
Salmon topped with roasted peppers, jumbo lump crabmeat and scallions
in a white wine sauce with a side of sauteed spinach
Linguine Aragosta e Gamberi
Lobster tail and jumbo shrimp sauteed with garlic, basil and freshly cut
tomatoes served in a white wine sauce over linguine