Dish of the Week | Smoked Brisket Banh Mi | Banh Street

The Dish of the Week is the Smoked Brisket Banh Mi from Banh Street.

It features Honey Hoisin Dijon Rubbed Beef Brisket smoked low and slow for 15 hrs with a napa apple citrus slaw, cucumber, pickled daikon and carrots, cilantro and jalapeno on a baguette with chili aioli.