Yesterday, AroundAmbler.com shared The Philadelphia Inquirer’s Craig Laban’s review of Sushi Hatsu. The Inquirer then published an additional review of Forest & Main, which Laban visited prior to his dinner at Sushi Hatsu.

From the Inquirer:

But I’d come for the beer, of course, and was delighted to find access, by draft and bottle, to a range of the elegant saisons and excellent English-style bitters, stouts, and milds that have made Daniel Endicott and Gerard Olson’s brewery one of the region’s best.

You can read the full review here.