Today at 4pm, Weavers Way Executive Chef, Bonnie Shuman and From the Boot Executive Chef, Nick Ciaffon will join forces at the Cafe at Weavers Way, to create a spectacular summer salad to sample made with heirloom tomatoes from the Weavers Way Co-0p’s farm.

Today’s event serves as a preview of From The Boot’s upcoming Tomato Fest week which starts on Monday, August 20th and will feature nightly specials all made with Weavers Way tomatoes.